Online System for Monitoring the Degree of Fermentation of Oolong Tea Using Integrated Visible-Near-Infrared Spectroscopy and Image-Processing Technologies
基于可见光-近红外光谱和图像处理技术的乌龙茶发酵程度在线监测系统
期刊:Foods
影响因子:5.1
doi:10.3390/foods13111708
Zheng, Pengfei; Solomon Adade, Selorm Yao-Say; Rong, Yanna; Zhao, Songguang; Han, Zhang; Gong, Yuting; Chen, Xuanyu; Yu, Jinghao; Huang, Chunchi; Lin, Hao
