日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain

挪威食物链中鸡肉中分离出的假单胞菌的抗生素耐药性和系统发生 30 多年来

Even Heir, Birgitte Moen, Anette Wold Åsli, Marianne Sunde, Solveig Langsrud

Surveillance of Listeria monocytogenes: Early Detection, Population Dynamics, and Quasimetagenomic Sequencing during Selective Enrichment

单核细胞增生李斯特菌的监测:选择性富集过程中的早期检测、群体动态和准宏基因组测序

Eva Wagner, Annette Fagerlund, Solveig Langsrud, Trond Møretrø, Merete Rusås Jensen, Birgitte Moen

Cleaning and Disinfection of Biofilms Composed of Listeria monocytogenes and Background Microbiota from Meat Processing Surfaces

肉类加工表面单核细胞增生李斯特菌和背景微生物组成的生物膜的清洁和消毒

Annette Fagerlund, Trond Møretrø, Even Heir, Romain Briandet, Solveig Langsrud

Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection Agents

生物膜基质成分影响食品相关葡萄球菌对清洁剂和消毒剂的敏感性

Annette Fagerlund, Solveig Langsrud, Even Heir, Maria I Mikkelsen, Trond Møretrø

Ethylhexylglycerin Impairs Membrane Integrity and Enhances the Lethal Effect of Phenoxyethanol

乙基己基甘油损害膜完整性并增强苯氧乙醇的致死作用

Solveig Langsrud, Katrin Steinhauer, Sonja Lüthje, Klaus Weber, Peter Goroncy-Bermes, Askild L Holck