Effects of Different Drying Processes on the Bioactivity and Rutin Content of Prunus spp. (Plums)
不同干燥工艺对李属植物（Prunus spp.）生物活性和芦丁含量的影响
期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/2024/9999731
Wongwad, Eakkaluk; Preedalikit, Weeraya; Changprasoed, Suttida; Somsai, Suthida; Singmee, Nanthawan; Srisuksomwong, Pawalee; Srivilai, Jukkarin; Rungsang, Tammanoon; Mungmai, Lapatrada
