日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of Sodium Alginate Concentration on the Physicochemical, Structural, Functional Attributes, and Consumer Acceptability of Gel Beads Encapsulating Tangerine Peel (Citrus reticulata Blanco 'Cho Khun') Extract

海藻酸钠浓度对包裹橘皮（柑橘属“Chitrus reticulata Blanco 'Cho Khun'”）提取物的凝胶珠的理化性质、结构、功能特性及消费者接受度的影响

期刊:Gels
影响因子:5.3
doi:10.3390/gels11100808
Venkatachalam, Karthikeyan; Charoenphun, Narin; Nitikornwarakul, Chawakwan; Lekjing, Somwang
发表日期：2025
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Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria fisheri Seaweed as a Gelling Agent at Varying Concentrations

以不同浓度的江蓠为胶凝剂制备的草莓果味新型饮用果冻的理化性质、抗氧化活性和风味特征

期刊:Gels
影响因子:5.3
doi:10.3390/gels11010054
Charoenphun, Narin; Noonim, Paramee; Lekjing, Somwang; Nitikornwarakul, Chawakwan; Pham, Nam Hoang; Venkatachalam, Karthikeyan
发表日期：2025
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New insights into molecular characterization and genetic diversity of Eimeria coccidian parasites in bats from diverse geographical regions of Thailand using nanopore-based DNA metabarcoding

利用纳米孔DNA宏条形码技术，对泰国不同地理区域蝙蝠体内艾美球虫寄生虫的分子特征和遗传多样性进行了新的研究。

期刊:Current Research in Parasitology and VectorBorne Diseases
影响因子:3.1
doi:10.1016/j.crpvbd.2025.100327
Sricharoensuk, Chatchapon; Khositharattanakool, Pathamet; Somwang, Puckavadee; Wacharapluesadee, Supaporn; Siriyasatien, Padet; Preativatanyou, Kanok
微生物学
发表日期：2025
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Prevention and inhibition of post-harvest browning in longkong pericarp using Prunus Persica resin coating during ambient storage

利用桃树脂涂层预防和抑制龙贡果皮在常温贮藏期间的采后褐变

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0323416
Charoenphun, Narin; Lekjing, Somwang; Venkatachalam, Karthikeyan
发表日期：2025
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Correction: Prevention and inhibition of post-harvest browning in longkong pericarp using Prunus Persica resin coating during ambient storage

更正：利用桃树脂涂层预防和抑制龙贡果皮在常温贮藏期间的采后褐变

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0335761
Charoenphun, Narin; Lekjing, Somwang; Venkatachalam, Karthikeyan
发表日期：2025
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Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil

利用添加肉桂油的壳聚糖涂层延长番茄的品质和保质期

期刊:Foods
影响因子:5.1
doi:10.3390/foods13071000
Venkatachalam, Karthikeyan; Lekjing, Somwang; Noonim, Paramee; Charoenphun, Narin
发表日期：2024
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Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films

柚子果皮精油对明胶-葛根块茎粉基可食用薄膜结构特征的影响

期刊:RSC Advances
影响因子:4.6
doi:10.1039/d4ra03059a
Venkatachalam, Karthikeyan; Charoenphun, Narin; Noonim, Paramee; Pechwang, Jaraslak; Lekjing, Somwang
发表日期：2024
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Effect of Different Drying Methods on the Phytochemical and Antioxidant Properties of Soursop Leaves at Two Stages of Maturity

不同干燥方法对两个成熟阶段刺果番荔枝叶植物化学和抗氧化特性的影响

期刊:ACS Omega
影响因子:3.7
doi:10.1021/acsomega.4c06071
Somwang Lekjing, Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim
发表日期：2024
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Cave-dwelling phlebotomine sand flies (Diptera: Psychodidae: Phlebotominae) in Thailand: population composition and pathogen detection of Bartonella and Trypanosoma

泰国洞穴白蛉（双翅目：蛾蠓科：白蛉亚科）：种群组成及巴尔通体和锥虫病原体的检测

期刊:Parasites & Vectors
影响因子:3.5
doi:10.1186/s13071-024-06616-8
Sunantaraporn, Sakone; Somwang, Puckavadee; Khositharattanakool, Pathamet; Unchanam, Isaraporn; Saenchaiban, Nattiya; Wongkhut, Wilai; Sanum, Pinpinat; Pataradool, Thanapat; Boonserm, Rungfar; Depaquit, Jérôme; Siriyasatien, Padet
微生物学
发表日期：2024
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Comprehensive breast cancer risk analysis with whole exome sequencing and the prevalence of BRCA1 and ABCG2 mutations and oncogenic HPV

利用全外显子组测序和BRCA1、ABCG2突变以及致癌性HPV的流行情况进行全面的乳腺癌风险分析

期刊:Biomedical Reports
影响因子:1.9
doi:10.3892/br.2024.1832
Bumrungthai, Sureewan; Duangjit, Sureewan; Passorn, Supaporn; Pongpakdeesakul, Sutida; Butsri, Siriwoot; Janyakhantikul, Somwang
ABCG2
肿瘤
肿瘤免疫
乳腺癌
BRCA1
发表日期：2024
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