Isolation of extracellular vesicles from byproducts of cheesemaking by tangential flow filtration yields heterogeneous fractions of nanoparticles
通过切向流过滤从奶酪制作副产品中分离细胞外囊泡,产生异质纳米颗粒
期刊:Journal of Dairy Science
影响因子:3.7
doi:10.3168/jds.2021-20300
Sonal Sukreet, Camila Pereira Braga, Thuy T An, Jiri Adamec, Juan Cui, Benjamin Trible, Janos Zempleni