日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

High- and Low-Fat Dairy Consumption and Long-Term Risk of Dementia: Evidence From a 25-Year Prospective Cohort Study

高脂和低脂乳制品摄入量与长期痴呆风险:一项为期25年的前瞻性队列研究的证据

Du, Yufeng; Borné, Yan; Samuelsson, Jessica; Glans, Isabelle; Hu, Xiaobin; Nägga, Katarina; Palmqvist, Sebastian; Hansson, Oskar; Sonestedt, Emily

Associations between the EAT-Lancet planetary health diet and incident dementia

EAT-Lancet行星健康饮食与痴呆症发病率之间的关联

Samuelsson, Jessica; Glans, Isabelle; Stubbendorff, Anna; Ericson, Ulrika; Palmqvist, Sebastian; Hansson, Oskar; Sonestedt, Emily

Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake: a comparative analysis of different modeling approaches

温室气体排放与微量营养素摄入量及能量摄入量的关系:不同建模方法的比较分析

Stubbendorff, Anna; Hallström, Elinor; Tomova, Georgia; Borné, Yan; Janzi, Suzanne; Sonestedt, Emily; Ericson, Ulrika

Dairy intake, plasma metabolome, and risk of type 2 diabetes in a population-based cohort

乳制品摄入量、血浆代谢组与基于人群队列的2型糖尿病风险

Zhang, Shunming; Janzi, Suzanne; Du, Yufeng; Smith, J Gustav; Qi, Lu; Borné, Yan; Sonestedt, Emily

Erratum to "Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake: A comparative analysis of different modelling approaches" [Am J Clin Nutr, 121 (2025), 1063-1076]

对“温室气体排放与微量营养素摄入量及能量摄入量的影响:不同建模方法的比较分析”[Am J Clin Nutr, 121 (2025), 1063-1076]的勘误

Stubbendorff, Anna; Hallström, Elinor; Tomova, Georgia; Borné, Yan; Janzi, Suzanne; Sonestedt, Emily; Ericson, Ulrika

Reassessing Dementia Risk: Expanding the 2024 Lancet Commission Report for a More Accurate Global Understanding

重新评估痴呆风险:扩展 2024 年《柳叶刀》委员会报告,以获得更准确的全球认知

Sun, Niuniu; Wen, Shubo; Huo, Zhenyu; He, Zitong; Sun, Tongyao; Hu, Jingxi; Sonestedt, Emily; Borné, Yan; Zhang, Shunming; Mostert, Cyprian M

Association between Paleolithic diet fraction and systemic low-grade chronic inflammation in the Malmö diet and cancer study cohort

马尔默饮食与癌症研究队列中旧石器时代饮食比例与全身性低度慢性炎症之间的关联

Carrera-Bastos, Pedro; Rydhög, Björn; Granfeldt, Yvonne; Sundquist, Kristina; Sonestedt, Emily; Nilsson, Peter M; Jönsson, Tommy

High-fat and low-fat fermented milk and cheese intake, proteomic signatures, and risk of all-cause and cause-specific mortality

高脂和低脂发酵乳和奶酪的摄入量、蛋白质组学特征以及全因死亡率和特定原因死亡率风险

Du, Yufeng; Bao, Ruikun; Zhang, Shunming; Ericson, Ulrika; Borné, Yan; Qi, Lu; Sonestedt, Emily

Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases

食物中添加盐会增加代谢功能障碍相关的脂肪肝和其他慢性肝病的风险。

Zhang, Shunming; Huo, Zhenyu; Borné, Yan; Sonestedt, Emily; Qi, Lu

Taurine Intake, Plasma Taurine Concentration, and Dementia Risk: Findings From the Malmö Diet and Cancer Study

牛磺酸摄入量、血浆牛磺酸浓度与痴呆风险:来自马尔默饮食与癌症研究的发现

Zhang, Naiqi; Borné, Yan; Hagberg, Elisabeth; Palmqvist, Sebastian; Glans, Isabelle; Ottosson, Filip; Samuelsson, Jessica; Nägga, Katarina; Hansson, Oskar; Duarte, João M N; Sonestedt, Emily