日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The influence mechanism of continuous hot-air drying on the nutritional, microstructure and in-vitro digestibility properties of protein and starch in whole-grain glutinous corn (black pearl) flour

连续热风干燥对全谷糯玉米(黑珍珠)粉中蛋白质和淀粉的营养成分、微观结构及体外消化率的影响机制

Sun, Yang; Wang, Dong; Xiao, Caifeng; Ren, Jian; Zhao, Yue; Song, Chunli

Microwave Pretreatment of Soybeans Prior to Soaking Enhances Mechanical and Rehydration Properties of Yuba

大豆浸泡前经微波预处理可提高腐竹的机械性能和复水性能

Li, Weiyu; Zhan, Siyu; Sun, Ke; Song, Chunli; Ren, Jian

Molecular basis of vitamin K-dependent protein γ-glutamyl carboxylation

维生素K依赖性蛋白质γ-谷氨酰羧化的分子基础

Zhong, Qihang; Chen, Dandan; Xu, Jinkun; Li, Yao; Yuan, Wanqiong; Meng, Yan; Wen, Qi; Ye, Qiwei; Wang, Guopeng; Pan, Kexin; Song, Chunli; Tao, Lin; Qiao, Jie; Hang, Jing

Highly efficient and long-acting split-and-mix proteolysis targeting chimera based on self-assembled polylactic acid.

基于自组装聚乳酸的高效长效分裂混合蛋白水解靶向嵌合体。

Zhan Mei-Miao, Chen Hailing, He Meiling, Song Chunli, Jiao Zijun, Liu Na, Liu Zhihong, Hou Zhanfeng, Chen Ying, Song Zhibo, Xing Yun, Li Zigang, Yin Feng

Schottky engineering of GDYO@Pt to boost piezoelectric and oxidative stress modulation for accelerated cranial regeneration.

肖特基工程改造 GDYO@Pt 以增强压电效应和氧化应激调节,从而加速颅骨再生

Song Kang, Geng Xuezheng, Yin Huan, Shi Yanzhu, Wang Jiawei, Yu Jiayu, Bai Mateng, Wang Lizhen, Xue Yurui, Song Chunli, Fan Yubo

Effect of ultrasound on the microstructure, stability, and physicochemical properties of soy protein isolate-fenugreek gum composite emulsions

超声波对大豆分离蛋白-胡芦巴胶复合乳液的微观结构、稳定性和理化性质的影响

Song, Yang; Wang, Xinyu; Zhang, Tianyu; Sha, Jincheng; Wang, Cuntang; Song, Chunli

Ultrasound-assisted preparation of wax-based composite gelator: Structural characterisation, in vitro antioxidant activity and application in oleogels

超声辅助制备蜡基复合凝胶剂:结构表征、体外抗氧化活性及其在油凝胶中的应用

Zhao, Yue; Hu, Xiaoqian; Ren, Jian; Song, Chunli; Sun, Yang

Enhancement of Emulsifying Activity in Soy-Protein-Based Products by Partial Substitution with Zein Hydrolysates and Transglutaminase Addition

通过部分用玉米醇溶蛋白水解物替代和添加转谷氨酰胺酶来增强大豆蛋白基产品的乳化活性

Guo, Zhihao; Li, Weiyu; Xue, Yuan; Bo, Liying; Ren, Jian; Song, Chunli

Enhanced Thermal and Storage Stability of Glucose Oxidase via Encapsulation in Chitosan-Coated Alginate and Carboxymethyl Cellulose Gel Particles

壳聚糖包覆的海藻酸盐和羧甲基纤维素凝胶颗粒对葡萄糖氧化酶的热稳定性和储存稳定性的增强作用

Guo, Zhihao; Ren, Jian; Song, Chunli

Corn Bran IDF and Polyphenol-Reduced IDF Alleviate Low-Dose 3-MCPD-Induced Toxicity by Modulating Gut Microbiota and Intestinal Barrier

玉米麸皮不溶性膳食纤维和多酚减少的不溶性膳食纤维通过调节肠道菌群和肠道屏障减轻低剂量3-MCPD诱导的毒性

Song, Zhiqiang; Jiang, Huanxiao; Dai, Huiying; Bo, Liying; Song, Chunli; Liu, Xiaolan; Ren, Jian