日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Stepwise Sous-Vide Cooking as a Novel Approach to Enhance the Water-Holding Capacity and Tenderness of Chicken Breast

分步低温慢煮法是提高鸡胸肉保水性和嫩度的新方法

期刊:Foods
影响因子:5.1
doi:10.3390/foods14101708
Noh, Sin-Woo; Song, Dong-Heon; Kim, Hyun-Wook
Chicken
发表日期：2025
文献求助 收藏

Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation

日粮氨基酸和铬补充剂对Woori黑冬猪产肉量和品质特性的影响

期刊:Journal of Animal Science and Technology
影响因子:3.2
doi:10.5187/jast.2023.e136
Hoa, Van-Ba; Min, Ye-Jin; Kim, Hyun-Wook; Moon, Sung-Sil; Song, Dong-Heon; Kim, Yun-Seok; Bae, In-Seon; Kim, Dong Gyun; Cho, Soo-Hyun
发表日期：2025
文献求助 收藏

Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins.

大豆蛋白和乳清蛋白混合明胶凝胶的理化性质

期刊:Gels
影响因子:5.3
doi:10.3390/gels10020124
Song Dong-Heon, Yang Na-Eun, Ham Youn-Kyung, Kim Hyun-Wook
其它
发表日期：2024
文献求助 收藏

Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat Products.

评价注射微生物蛋白酶的牛肉、鸡肉和猪肉肌肉的理化特性，以设计适合老年人食用的加工肉制品

期刊:Foods
影响因子:5.1
doi:10.3390/foods13213430
Kim Si-Young, Song Dong-Heon, Chung Wookyung, Choi Hyun-Shik, Han Sung Gu, Kim Hyun-Wook
微生物学
发表日期：2024
文献求助 收藏

Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds

四种韩国本土牛品种牛腰最长肌的品质特性及风味相关成分

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e21
Hoa, Van-Ba; Kim, Dong-Gyun; Song, Dong-Heon; Ko, Ji-Hun; Kim, Hyun-Wook; Bae, In-Seon; Kim, Yun-Seok; Cho, Soo-Hyun
发表日期：2024
文献求助 收藏

Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds

济州黑牛、韩牛及其杂交品种的牛里脊肉、牛腰肉和牛后腿肉的肌肉纤维和肉质特征比较

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e73
Cho, Soo-Hyun; Hoa, Van-Ba; Song, Dong-Heon; Kim, Dong Kyun; Kim, Yun-Seok; Kim, Hyun-Wook; Bae, In-Seon; Sung, Pil Nam; Park, Junyoung; Song, Sumin; Cheng, Huilin; Du, Lixin; Im, Choeun; Kim, Gap-Don
发表日期：2024
文献求助 收藏

Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine

氮气致昏鸡肉和小肠品质特性的评价

期刊:Journal of Animal Science and Technology
影响因子:3.2
doi:10.5187/jast.2024.e71
Alam, Muhammad Shahbubul; Song, Dong-Heon; Kang, Sun-Moon; Hwang, Inho; Seol, Kuk-Hwan; Cho, Soo-Hyun; Jeon, Jung-Hwan; Kim, Hyoun Wook
发表日期：2024
文献求助 收藏

Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef

壳聚糖和没食子酸复合涂层对济州黑牛牛肉货架期稳定性的影响

期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ab.23.0180
Hoa, Van-Ba; Song, Dong-Heon; Seol, Kuk-Hwan; Kim, Yun-Seok; Kim, Hyun-Wook; Bae, In-Seon; Cho, Soo-Hyun
发表日期：2024
文献求助 收藏

Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions

低温慢煮烹饪条件对鸡胸肉和鸡腿肉理化性质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12132592
Noh, Sin-Woo; Song, Dong-Heon; Ham, Youn-Kyung; Yang, Na-Eun; Kim, Hyun-Wook
Chicken
发表日期：2023
文献求助 收藏

Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition

在相同的饲养条件下，对近期合成的Woori Heukdon猪和商品LYD猪的胴体性状、产肉量和品质特征进行了研究。

期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ab.22.0304
Hoa, Van-Ba; Song, Dong-Heon; Min, Ye-Jin; Seol, Kuk-Hwan; Kang, Sun-Moon; Kim, Hyun-Wook; Moon, Sung-Sil; Cho, Soo-Hyun
发表日期：2023
文献求助 收藏