Formic acid enhances whole-plant mulberry silage fermentation by boosting lactic acid production and inhibiting harmful bacteria
甲酸通过促进乳酸生成和抑制有害细菌,增强桑树全株青贮饲料的发酵。
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2024.1399907
Hao, Lihong; Jiang, Fugui; Wang, Yanping; Wang, Huaizhong; Hu, Hongmei; You, Wei; Hu, Xin; Cheng, Haijian; Wang, Cheng; Song, Enliang