日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Lipid-lowering effects of lactic acid bacteria-fermented Chinese cabbage roots

乳酸菌发酵大白菜根的降血脂作用

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-02037-0
Oh, Byung-Min; Oh, Hyeon Hwa; Moon, Kyung Eun; Gu, Suyeon; Song, Geun-Seoup
发表日期：2026
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Fermentation characteristics and anti-hypolipidemic effect of barley wine from co-fermentation with yeast and lactic acid bacteria

大麦酒与酵母和乳酸菌共发酵的发酵特性及其抗低血脂作用

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01725-7
Jang, So-Won; Oh, Hyeon Hwa; Jeong, Do-Youn; Song, Geun-Seoup
发表日期：2025
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Petasites japonicus-propolis mixture attenuates airway inflammation in a mouse model of PM(10) and ovalbumin-induced respiratory disease.

款冬蜂胶混合物可减轻 PM(10) 和卵清蛋白诱发的呼吸系统疾病小鼠模型中的气道炎症

期刊:Experimental and Therapeutic Medicine
影响因子:2.3
doi:10.3892/etm.2025.12950
Park Ji Hyeon, Shin Jae Young, Che Denis Nchang, Kim Mi Yeung, Hur Yong Kap, Song Geun Seoup, Cho Byoung Ok, Jang Seon Il
炎症/感染
Mouse
炎症
发表日期：2025
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Lactic acid bacteria-malted vinegar: fermentation characteristics and anti-hyperlipidemic effect

乳酸菌麦芽醋：发酵特性及降血脂作用

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01528-w
Jang, So-Won; Oh, Hyeon Hwa; Moon, Kyung Eun; Oh, Byung-Min; Jeong, Do-Youn; Song, Geun-Seoup
发表日期：2024
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