日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Resveratrol-embedded hollow cerium oxide nanomedicine targeted treat inflammatory bowel disease through ROS clearance, intestinal mucosal immune homeostasis recovery and gut microbiota modulation

白藜芦醇包埋的空心氧化铈纳米药物通过清除活性氧、恢复肠黏膜免疫稳态和调节肠道菌群，靶向治疗炎症性肠病。

期刊:Materials Today Bio
影响因子:10.2
doi:10.1016/j.mtbio.2026.102765
Wang, Tianlin; Lin, Xiaoxia; Li, Wenjie; Li, Xing; Lin, Xiaodong; Li, Ning; Ma, Yan; Song, Lianjun; Huang, Xianqing; Li, Tiange
炎症
炎症/感染
微生物学
肠道菌群
免疫/内分泌
发表日期：2026
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Construction of flaxseed polyphenol nanolipid emulsions as edible coatings and their application in shelf life extension of spiced beef

构建亚麻籽多酚纳米脂质乳液作为可食用涂层及其在延长香辣牛肉保质期中的应用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102502
Ma, Yan; Wang, Nan; Liu, Xiaoyong; Ma, Xiangjie; Meng, Shaohua; Zhao, Jiansheng; Chen, Jingjing; Song, Lianjun; Qiao, Mingwu; Huang, Xianqing
发表日期：2025
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Stachyose alleviates high-fat diet-induced obesity via browning of white adipose tissue and modulation of gut microbiota

水苏糖通过促进白色脂肪组织褐变和调节肠道菌群来缓解高脂饮食引起的肥胖。

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101081
Chen, Siru; Li, Tiange; Zhao, Peijun; Liang, Puye; Huang, Xianqing; Song, Lianjun; Wang, Tianlin
微生物学
肠道菌群
肥胖
代谢
发表日期：2025
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Rapid On-Site Detection of Zearalenone in Maize Using a Colloidal Gold Immunochromatographic Strip

利用胶体金免疫层析试纸条快速现场检测玉米中玉米赤霉烯酮

期刊:Biosensors-Basel
影响因子:5.6
doi:10.3390/bios15120810
Wu, Mengjiao; Hu, Xiaofei; Fan, Lu; Wan, Bo; Sun, Yaning; Xing, Yunrui; Song, Lianjun; Huang, Xianqing; Hu, Mei; Zhang, Gaiping
免疫/内分泌
发表日期：2025
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Comprehensive Analysis in the Nutritional Composition, Bioactive Contents, and Antioxidant Capacity of Walnut (Juglans regia L.) Male Flowers

核桃（Juglans regia L.）雄花营养成分、生物活性物质含量及抗氧化能力的综合分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods14244250
Lei, Fengmei; Liu, Yuqing; Shi, Tianmeng; Zhang, Lufeng; Zhang, Yanqing; Song, Lianjun; Huang, Xianqing; Li, Ning; Li, Mingjing; Shen, Yue; Li, Qian
发表日期：2025
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Changes in physio-biochemical metabolism, phenolics and antioxidant capacity during germination of different wheat varieties

不同小麦品种发芽过程中生理生化代谢、酚类物质和抗氧化能力的变化

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101429
Li, Wenxin; Liu, Xiaoyong; Ma, Yan; Huang, Xianqing; Hai, Dan; Cheng, Yongxia; Bai, Ge; Wang, Yinping; Zhang, Bei; Qiao, Mingwu; Song, Lianjun; Li, Ning
代谢
发表日期：2024
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Flaxseed polyphenols: Effects of varieties on its composition and antioxidant capacity

亚麻籽多酚：品种对其组成和抗氧化能力的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101597
Huang, Xianqing; Wang, Nan; Ma, Yan; Liu, Xiaoyong; Guo, Hongtao; Song, Lianjun; Zhao, Qiuyan; Hai, Dan; Cheng, Yongxia; Bai, Ge; Guo, Qi
发表日期：2024
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Effects of different processing methods on phenolic compounds in flaxseed meal

不同加工方法对亚麻籽粉中酚类化合物的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101934
Cheng, Lin; Liu, Xiaoyong; Ma, Yan; Huang, Xianqing; Zhang, Xinru; Liu, Jinrui; Song, Lianjun; Qiao, Mingwu; Li, Tiange; Wang, Tianlin
发表日期：2024
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Corrigendum to "Effects of different processing methods on phenolic compounds in flaxseed meal" [Food Chemistry: X 24 (2024) 101934]

对“不同加工方法对亚麻籽粉中酚类化合物的影响”的更正[食品化学: X 24 (2024) 101934]

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.102039
Cheng, Lin; Liu, Xiaoyong; Ma, Yan; Huang, Xianqing; Zhang, Xinru; Liu, Jinrui; Song, Lianjun; Qiao, Mingwu; Li, Tiange; Wang, Tianlin
发表日期：2024
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An intelligent device with double fluorescent carbon dots based on smartphone for visual and point-of-care testing of Copper(II) in water and food samples

一种基于智能手机的智能设备，利用双荧光碳点对水和食品样品中的铜(II)进行可视化和即时检测。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101834
Li, Tiange; Wu, Tiantian; Lu, Meiju; Li, Ning; Ma, Yan; Song, Lianjun; Huang, Xianqing; Zhao, Jiansheng; Wang, Tianlin
IF
发表日期：2024
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