日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Improved Antioxidative, Anti-Inflammatory, and Antimelanogenic Effects of Fermented Hydroponic Ginseng with Bacillus Strains.

利用芽孢杆菌菌株发酵水培人参,可增强其抗氧化、抗炎和抗黑色素生成作用

Park Ji-Young, Song Myung Wook, Kim Kee-Tae, Paik Hyun-Dong

Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi

从泡菜中分离的活菌和热灭活益生菌植物乳杆菌Ln1的抗氧化作用

Jang, Hye Ji; Song, Myung Wook; Lee, Na-Kyoung; Paik, Hyun-Dong

Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated Storage

不同包装方式对小型韩牛(韩国本土牛)冷藏储存的影响

Yu, Hwan Hee; Song, Myung Wook; Kim, Tae-Kyung; Choi, Yun-Sang; Cho, Gyu Yong; Lee, Na-Kyoung; Paik, Hyun-Dong