日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

A precise blending strategy towards the organoleptic augmentation of Hutai No. 8 table grape wine: uncovering the chemical profiles behind.

针对湖台8号鲜食葡萄葡萄酒感官增强的精确混合策略：揭示其背后的化学成分

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102644
Zhang Biying, Zhang Cuiyi, Liu Hui, Chen Jiaxin, Song Yangbo, Xie Xianghong, He Ling, Liu Shuwen, Shi Kan
发表日期：2025
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Analysis of Differences in Metabolite and Antioxidant Activity in Highland Red Raspberry Pulp Based on Widely Targeted Metabolomics

基于广泛靶向代谢组学的高地红树莓果肉代谢物和抗氧化活性差异分析

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30102124
Song, Yangbo; Wang, Jie; Pu, Xiaojian
代谢
发表日期：2025
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Widely targeted metabolome profiling of different plateau raspberries and berry parts provides innovative insight into their antioxidant activities

对不同高原覆盆子及其果实部位进行广泛的代谢组学分析，为深入了解其抗氧化活性提供了创新视角。

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2023.1143439
Ren, Xiaoli; Wang, Shulin; Wang, Jinying; Xu, Dan; Ye, Ying; Song, Yangbo
代谢
发表日期：2023
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Transcriptome analysis reveals the crucial function of hyperoside in inhibiting anthocyanin accumulation in grape (Vitis vinifera L.) fruits by inducing VvMYB62

转录组分析揭示了金丝桃苷通过诱导VvMYB62抑制葡萄（Vitis vinifera L.）果实中花青素积累的关键作用

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2023.1119749
Su, Ling; Zhang, Man; Zhang, Yudie; Chen, Yingchun; Yang, Liying; Wang, Yongmei; Song, Yangbo; Gong, Lei
发表日期：2023
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Identification and Analysis of Long Non-Coding RNAs Related to UV-B-Induced Anthocyanin Biosynthesis During Blood-Fleshed Peach (Prunus persica) Ripening

鉴定和分析与血肉桃（Prunus persica）成熟过程中UV-B诱导的花青素生物合成相关的长链非编码RNA

期刊:Frontiers in Genetics
影响因子:2.8
doi:10.3389/fgene.2022.932207
Zhang, Man; Zhang, Xiuqi; Wang, Haijing; Ye, Mao; Liu, Yating; Song, Zhihua; Du, Tingting; Cao, Hongyan; Song, Liqin; Xiao, Xiao; Liu, Jianzhen; Zhang, Libin; Song, Yangbo; Yang, Qing; Meng, Dong; Wu, Junkai
发表日期：2022
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From Soil to Grape and Wine: Geographical Variations in Elemental Profiles in Different Chinese Regions

从土壤到葡萄和葡萄酒：中国不同地区元素特征的地理差异

期刊:Foods
影响因子:5.1
doi:10.3390/foods10123108
Hao, Xiaoyun; Gao, Feifei; Wu, Hao; Song, Yangbo; Zhang, Liang; Li, Hua; Wang, Hua
发表日期：2021
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