Multi-year field evidence for minimum nighttime temperature thresholds in rice fatty acid composition during grain filling
多年田间试验证据表明,水稻灌浆期脂肪酸组成存在最低夜间温度阈值。
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103797
Yu, Wenjie; Wang, Qiuning; Sun, Qifang; Zhu, Qiming; Liu, Tao; Yi, Shengxiang; Zhang, Gaowei; Zhu, Jie; Cao, Jingze; Li, Jinwang; Li, Yan; Fan, Xiaoqing; Guo, Xiali; Song, Yanling; Luo, Liping