日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effects and mechanisms of various distiller's grains on volatile organic compounds in fermented pigeon meat

不同酒糟对发酵鸽肉中挥发性有机化合物的影响及机制

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103512
Tong, Xiaoyang; Wu, Songheng; Wang, Longshen; Zheng, Qi; Liu, Hongru; Liu, Xiaoli; Zhang, Min; Qiao, Yongjin; Zhang, Yi
发表日期：2026
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Acupuncture improves anxiety and depression in patients with polycystic ovary syndrome: a systematic evaluation and meta-analysis

针灸改善多囊卵巢综合征患者的焦虑和抑郁：一项系统评价和荟萃分析

期刊:Frontiers in Medicine
影响因子:3
doi:10.3389/fmed.2026.1738629
Ye, Rongzhen; Sun, Yujia; Yang, Han; Peng, Jia; Tian, Qingyun; He, Songheng; Yao, Siran; Liu, Yefang; Liu, Yu; Chen, Jiao
多囊卵巢综合征
神经科学
免疫/内分泌
发表日期：2026
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Liver metastasis-specific mortality in patients with primary gallbladder carcinoma: a competing risk model analysis based on the SEER database

基于SEER数据库的竞争风险模型分析：原发性胆囊癌患者肝转移特异性死亡率

期刊:Discover Oncology
影响因子:2.9
doi:10.1007/s12672-026-04402-9
Wang, Jintao; Li, Songheng; Wu, Sikai
肿瘤
肿瘤免疫
胆囊癌
发表日期：2026
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Microbubble-induced erosion releases micro- and nanoplastics into water

微气泡引起的侵蚀会将微塑料和纳米塑料释放到水中。

期刊:Science Advances
影响因子:12.5
doi:10.1126/sciadv.aea4729
Li, Dunzhu; Bolikava, Varvara; Shi, Yunhong; Jin, Songheng; Unitt, Richard; Sheerin, Emmet D; Kang, Peiying; Xiao, Liwen; Pan, Xiaocheng; Hill, Christopher; Ruether, Manuel; Zhao, Linfei; Yin, Qidong; Zhao, Bo; Zhu, Qiliang; Qin, Hua; Cheng, Ming; Sader, John E; Wang, Jing Jing; Boland, John J
发表日期：2025
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Analysis of the effects of steaming and spray-drying on volatile flavor components of sweet corn beverage based on HS-SPME-GC-MS and HS-GC-IMS

基于顶空固相微萃取-气相色谱-质谱联用和顶空气相色谱-离子迁移谱分析蒸煮和喷雾干燥对甜玉米饮料挥发性风味成分的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102478
Wu, Songheng; Chen, Bingjie; Wang, Xiao; Wang, Chunfang; Hu, Yinxiong; Cai, Xiaoyun; Zhang, Yi; Qiao, Yongjin
发表日期：2025
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Functional properties and flavor of fermented germinated brown rice-chickpea beverage with Lactobacillus plantarum

乳酸菌发酵发芽糙米鹰嘴豆饮料的功能特性和风味

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103231
Wu, Shuqi; Chen, Bingjie; Wang, Xiao; Liu, Hongru; Zhang, Yi; Wu, Songheng; Qiao, Yongjin; Li, Xiaohui
发表日期：2025
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Biosynthetic Machinery to Abiotic Stress-Driven Emission: Decoding Multilayer Regulation of Volatile Terpenoids in Plants

从生物合成机制到非生物胁迫驱动的排放：解码植物中挥发性萜类化合物的多层调控

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14060673
Shan, Yingying; Jin, Songheng
信号转导
发表日期：2025
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Research Progress on Shrimp Allergens and Allergenicity Reduction Methods

虾类过敏原及致敏性降低方法的研究进展

期刊:Foods
影响因子:5.1
doi:10.3390/foods14050895
Chen, Bingjie; He, Hui; Wang, Xiao; Wu, Songheng; Wang, Qiankun; Zhang, Jinglin; Qiao, Yongjin; Liu, Hongru
发表日期：2025
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Rheological Properties and Emulsion Stability of Peach Gum Polysaccharides with Different Molecular Weights

不同分子量桃胶多糖的流变性质和乳液稳定性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14193341
Si, Haoyu; Zhang, Dongmei; Xie, Fan; Wu, Songheng; Chen, Bingjie; Wang, Xiao; Sun, Dapeng; Lin, Zhan; Qiao, Yongjin; Zhang, Yi
发表日期：2025
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Integrating climate-smart practices in forestry: insights from Europe and America

将气候智能型实践融入林业：来自欧洲和美洲的启示

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2025.1583294
Xie, Hongtao; Chang, Mengyuan; Wang, G Geoff; Tang, Yu; Jin, Songheng
发表日期：2025
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