日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Investigation of Effects of Novel Bifidobacterium longum ssp. longum on Gastrointestinal Microbiota and Blood Serum Parameters in a Conventional Mouse Model

新型长双歧杆菌亚种对常规小鼠胃肠道菌群和血清参数的影响研究

Rätsep, Merle; Kilk, Kalle; Zilmer, Mihkel; Kuusik, Sirje; Kuus, Liina; Vallas, Mirjam; Gerulis, Oksana; Štšepetova, Jelena; Orav, Aivar; Songisepp, Epp

A Novel Bifidobacterium longum ssp. longum Strain with Pleiotropic Effects

具有多效性的新型长双歧杆菌亚种菌株

Rätsep, Merle; Kilk, Kalle; Zilmer, Mihkel; Kuus, Liina; Songisepp, Epp

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

从本地发酵乳中分离出具有抗真菌活性的本土乳酸杆菌菌株,用于开发基于酸性乳清蛋白浓缩物的生物保护性发酵物和涂层,以维持新鲜奶酪的品质。

Vasiliauskaite, Agne; Mileriene, Justina; Kasparaviciene, Beatrice; Aleksandrovas, Elvidas; Songisepp, Epp; Rud, Ida; Axelsson, Lars; Muizniece-Brasava, Sandra; Ciprovica, Inga; Paskevicius, Algimantas; Aksomaitiene, Jurgita; Gabinaitiene, Ausra; Uljanovas, Dainius; Baliukoniene, Violeta; Lutter, Liis; Malakauskas, Mindaugas; Serniene, Loreta

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

基于液态酸性乳清蛋白浓缩物和本土瑞士乳杆菌的可食用涂层在酸凝乳干酪品质改进中的应用

Agne Vasiliauskaite, Justina Mileriene, Epp Songisepp, Ida Rud, Sandra Muizniece-Brasava, Inga Ciprovica, Lars Axelsson, Liis Lutter, Elvidas Aleksandrovas, Ene Tammsaar, Joana Salomskiene, Loreta Serniene, Mindaugas Malakauskas

Fermented whey-based product improves the quality of life of males with moderate lower urinary tract symptoms: A randomized double-blind study

一项随机双盲研究表明,发酵乳清产品可改善中度下尿路症状男性患者的生活质量。

Ausmees, Kristo; Ehrlich-Peets, Kersti; Vallas, Mirjam; Veskioja, Andre; Rammul, Kadi; Rehema, Aune; Zilmer, Mihkel; Songisepp, Epp; Kullisaar, Tiiu

New insights into the impact of Lactobacillus population on host-bacteria metabolic interplay

乳杆菌种群对宿主-细菌代谢相互作用影响的新见解

Le Roy, Caroline I; Štšepetova, Jelena; Sepp, Epp; Songisepp, Epp; Claus, Sandrine P; Mikelsaar, Marika

Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients--a randomized double-blind placebo-controlled pilot study

低热量饮食补充益生菌奶酪可改善肥胖高血压患者的体重指数和血压指标——一项随机双盲安慰剂对照试点研究

Sharafedtinov, Khaider K; Plotnikova, Oksana A; Alexeeva, Ravilay I; Sentsova, Tatjana B; Songisepp, Epp; Stsepetova, Jelena; Smidt, Imbi; Mikelsaar, Marika

Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers

评估抗氧化益生菌在健康志愿者中的功能功效

Songisepp, Epp; Kals, Jaak; Kullisaar, Tiiu; Mändar, Reet; Hütt, Pirje; Zilmer, Mihkel; Mikelsaar, Marika