日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Essential oils and plant extracts for tropical fruits protection: From farm to table

用于保护热带水果的精油和植物提取物：从农场到餐桌

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2022.999270
Mohd Israfi, Nur Aisyah; Mohd Ali, Muhamad Israq Amir; Manickam, Sivakumar; Sun, Xun; Goh, Bey Hing; Tang, Siah Ying; Ismail, Norsharina; Abdull Razis, Ahmad Faizal; Ch'ng, Soo Ee; Chan, Kim Wei
发表日期：2022
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Chemical constituents and pharmacological effects of durian shells in ASEAN countries: A review

东盟国家榴莲壳的化学成分和药理作用：综述

期刊:
影响因子:
doi:10.1016/j.chmed.2021.10.001
Zhan, Yuan-Fei; Hou, Xiao-Tao; Fan, Li-Li; Du, Zheng-Cai; Ch'ng, Soo Ee; Ng, Siok Meng; Thepkaysone, Khamphanh; Hao, Er-Wei; Deng, Jia-Gang
发表日期：2021
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Carry forward advantages of traditional medicines in prevention and control of outbreak of COVID-19 pandemic

发挥传统医药在预防和控制新冠肺炎疫情方面的优势

期刊:Chinese Herbal Medicines
影响因子:8.9
doi:10.1016/j.chmed.2020.05.003
Deng, Jia-Gang; Hou, Xiao-Tao; Zhang, Tie-Jun; Bai, Gang; Hao, Er-Wei; Chu, Justin Jang Hann; Wattanathorn, Jintanaporn; Sirisa-Ard, Panee; Soo Ee, Ch'ng; Low, John; Liu, Chang-Xiao
肺炎
新冠
微生物学
发表日期：2020
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Cinnamon bark deodorised aqueous extract as potential natural antioxidant in meat emulsion system: a comparative study with synthetic and natural food antioxidants

肉桂皮脱臭水提取物作为肉糜乳化体系中潜在的天然抗氧化剂：与合成和天然食品抗氧化剂的比较研究

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-012-0818-5
Chan, Kim Wei; Khong, Nicholas M H; Iqbal, Shahid; Ch'ng, Soo Ee; Younas, Umer; Babji, Abdul Salam
发表日期：2014
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