日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Structuring the Future of Cultured Meat: Hybrid Gel-Based Scaffolds for Edibility and Functionality

构建人造肉的未来:兼具食用性和功能性的混合凝胶基支架

Zo, Sun Mi; Sood, Ankur; Won, So Yeon; Choi, Soon Mo; Han, Sung Soo

Gel-Based Approaches to Vegan Leather: Opportunities and Challenges in Mimicking Leather Properties

基于凝胶的纯素皮革制备方法:模拟皮革性能的机遇与挑战

Choi, Soon Mo; Lee, Do Hyun; Zo, Sun Mi; Sood, Ankur; Han, Sung Soo

Development of Scalable Elastic Gelatin Hydrogel Films Crosslinked with Waterborne Polyurethane for Enhanced Mechanical Properties and Strain Recovery.

开发与水性聚氨酯交联的可扩展弹性明胶水凝胶薄膜,以增强机械性能和应变恢复能力

Choi Soon Mo, Shin Eun Joo, Zo Sun Mi, Kummara Madhusudana Rao, Kim Chul Min, Kumar Anuj, Bae Han Jo, Sood Ankur, Han Sung Soo

Skin-associated commensal microorganisms and their metabolites

皮肤相关共生微生物及其代谢产物

Lima, Rayssa D; Hajiarbabi, Kiana; Den Ng, Bren; Sood, Ankur; Ferreira, Rosana B R

Synthesis and antibacterial activity of 2-benzylidene-3-oxobutanamide derivatives against resistant pathogens

2-亚苄基-3-氧代丁酰胺衍生物的合成及其对耐药病原体的抗菌活性

Sood, Ankur; Kesavan, Venkitasamy

Advances in Hydrogel-Based Microfluidic Blood-Brain-Barrier Models in Oncology Research

肿瘤学研究中基于水凝胶的微流控血脑屏障模型的进展

Sood, Ankur; Kumar, Anuj; Dev, Atul; Gupta, Vijai Kumar; Han, Sung Soo

Enzyme-Triggered Crosslinked Hybrid Hydrogels for Bone Tissue Engineering

用于骨组织工程的酶触发交联杂化水凝胶

Sood, Ankur; Ji, Seong Min; Kumar, Anuj; Han, Sung Soo