Simultaneous Study of the Combined Effect of Gliding Arc Plasma and Zataria multiflora Essential Oil on Pathogens Inactivation and Quality Changes in Sliced Iranian White Cheese
同步研究滑弧等离子体和百里香精油联合作用对伊朗切片白奶酪中病原体灭活和品质变化的影响
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70320
Raoofi Asl Soofiani, Mahdieh; Noori, Negin; Akhondzadeh Basti, Afshin; Gandomi, Hassan; Ahari, Hamed; Khani, Mohammadreza
