日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Elemental composition, physicochemical properties, and calcium bioavailability of calcined gill powders from Asian seabass and catfish

亚洲鲈鱼和鲶鱼煅烧鳃粉的元素组成、理化性质和钙生物利用度

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102693
Patil, Umesh; Palamae, Suriya; Nilsuwan, Krisana; Sookchoo, Pornsatit; Singh, Prabjeet; Ma, Lukai; Zhang, Bin; Benjakul, Soottawat
发表日期：2025
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Effect of UV Irradiation on Properties and Characteristics of Fish Gelatin-Based Film Containing Linoleic Acid and Ferrous Chloride

紫外线照射对含亚油酸和氯化亚铁的鱼明胶基薄膜的性能和特性的影响

期刊:Polymers
影响因子:4.9
doi:10.3390/polym17182512
Theerawitayaart, Wipawee; Poomithorn, Kullaya; Nilsuwan, Krisana; Sookchoo, Ponsatit; Benjakul, Soottawat; Prodpran, Thummanoon
Fish
发表日期：2025
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Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase

氯化钠预处理和亚洲鲈鱼脂肪酶脱脂对预煮金枪鱼骨中生物钙的化学成分和特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13081261
Benjakul, Soottawat; Pomtong, Saowakon; Chedosama, Afeefah; Saetang, Jirakrit; Sookchoo, Pornsatit; Nilsuwan, Krisana
发表日期：2024
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Chemical Compositions and Characteristics of Biocalcium from Asian Sea Bass (Lates calcarifer) Scales as Influenced by Pretreatment and Heating Processes

预处理和加热过程对亚洲海鲈（Lates calcarifer）鳞片中生物钙的化学成分和特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12142695
Nilsuwan, Krisana; Pomtong, Saowakon; Chedosama, Afeefah; Sookchoo, Pornsatit; Benjakul, Soottawat
发表日期：2023
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Effect of high pressure heating on physical and chemical characteristics of Asian sea bass (Lates calcarifer) backbone

高压加热对亚洲海鲈鱼（Lates calcarifer）骨干理化特性的影响

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-020-04815-6
Ima Wijayanti, Soottawat Benjakul, Pornsatit Sookchoo
发表日期：2021
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