日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Comprehensive Quantification of (Poly)phenols in Lotus japonicus with and without Arbuscular Mycorrhizal Symbiosis

对有无丛枝菌根共生的日本莲（Lotus japonicus）中（多）酚类物质进行全面定量分析

期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.5c02061
Ranner, Josef L; Stabl, Georg; Martyniak, Cindy; Paries, Michael; Spaccasassi, Andrea; Gutjahr, Caroline; Stark, Timo D; Dawid, Corinna
发表日期：2025
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Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms

降低菜籽蛋白苦味：整合酶处理、代谢组学和感官分析以阐明其潜在机制

期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.4c10442
Spaccasassi, Andrea; Walser, Christoph; Nisov, Anni; Sozer, Nesli; Frank, Oliver; Dawid, Corinna; Hofmann, Thomas F
代谢
发表日期：2025
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Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates

油菜籽/油菜蛋白分离物中山奈酚糖苷的人体感官、味觉受体及定量研究

期刊:Journal of Agricultural and Food Chemistry
影响因子:5.7
doi:10.1021/acs.jafc.4c02342
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Hofmann, Corinna Dawid
Human
信号转导
发表日期：2024
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Sensoproteomic Characterization of Lactobacillus Johnsonii-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness

约翰逊乳杆菌发酵豌豆蛋白饮料的传感蛋白质组学表征：一种增强鲜味和醇厚味同时减轻苦味的有效策略

期刊:Journal of Agricultural and Food Chemistry
影响因子:5.7
doi:10.1021/acs.jafc.4c02317
Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, Rosa Aragao Börner, Biljana Bogicevic, Arne Glabasnia, Thomas Hofmann, Corinna Dawid
微生物学
发表日期：2024
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Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages

微生物培养物保藏中心的筛选：增强发酵剂的选择，以提升豌豆蛋白饮料的感官品质

期刊:Journal of Agricultural and Food Chemistry
影响因子:5.7
doi:10.1021/acs.jafc.4c02316
Andrea Spaccasassi, Florian Utz, Andreas Dunkel, Rosa Aragao Börner, Lijuan Ye, Filippo De Franceschi, Biljana Bogicevic, Arne Glabasnia, Thomas Hofmann, Corinna Dawid
信号转导
发表日期：2024
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Sensory- and Action-Oriented Embodiment of Neurally-Interfaced Robotic Hand Prostheses

神经接口机器人手假肢的感知和动作导向型具身化

期刊:Frontiers in Neuroscience
影响因子:3.2
doi:10.3389/fnins.2020.00389
Di Pino, Giovanni; Romano, Daniele; Spaccasassi, Chiara; Mioli, Alessandro; D'Alonzo, Marco; Sacchetti, Rinaldo; Guglielmelli, Eugenio; Zollo, Loredana; Di Lazzaro, Vincenzo; Denaro, Vincenzo; Maravita, Angelo
发表日期：2020
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