日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Climate change and the antinutrient-antioxidant puzzle in common bean seeds

气候变化与普通豆类种子中的抗营养-抗氧化之谜

Vorster, Juan; Cominelli, Eleonora; Sparvoli, Francesca; Losa, Alessia; Sala, Tea; Kunert, Karl

Toxicological assessment of Chlorella vulgaris and its potential preventive effect in a chronic obstructive pulmonary disease (COPD) mouse model

对普通小球藻的毒理学评价及其在慢性阻塞性肺疾病(COPD)小鼠模型中的潜在预防作用

Giambastiani, Lucia; Fiorentino, Sofia; Brady, Kylie; Raffaelli, Andrea; Bramanti, Emilia; Lorenzini, Erna Cecilia; Longo, Vincenzo; Sparvoli, Francesca; Pozzo, Luisa; Vornoli, Andrea

The evolutionary history of the common bean (Phaseolus vulgaris) revealed by chloroplast and nuclear genomes analysis

通过叶绿体和核基因组分析揭示普通豆(Phaseolus vulgaris)的进化历史

Frascarelli, Giulia; Galise, Teresa R; D'Agostino, Nunzio; Cafasso, Donata; Cozzolino, Salvatore; Cortinovis, Gaia; Sparvoli, Francesca; Bellucci, Elisa; Di Vittori, Valerio; Nanni, Laura; Pieri, Alice; Rossato, Marzia; Vincenzi, Leonardo; Benazzo, Andrea; Delledonne, Massimo; Bitocchi, Elena; Papa, Roberto

Evaluation of Phaseolus vulgaris lec- lpa as Alternative Protein Source on Growth Performances, Health Status, Faecal Minerals and Gut Microbiota in Weaned Piglet's Diet

评估菜豆(Phaseolus vulgaris lec-lpa)作为断奶仔猪日粮中替代蛋白源对生长性能、健康状况、粪便矿物质和肠道菌群的影响

Canala, Benedetta; Frazzini, Sara; Dell'Anno, Matteo; Santoru, Matteo; Ferri, Irene; Sparvoli, Francesca; Luciani, Lucrezia; Castiglioni, Bianca; Cremonesi, Paola; Biscarini, Filippo; Ghidoli, Martina; Pilu, Roberto; Rossi, Luciana

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

豆类和普通豆在可持续饮食中的作用:营养品质、环境效益、推广和在食品制备中的应用

Lisciani, Silvia; Marconi, Stefania; Le Donne, Cinzia; Camilli, Emanuela; Aguzzi, Altero; Gabrielli, Paolo; Gambelli, Loretta; Kunert, Karl; Marais, Diana; Vorster, Barend Juan; Alvarado-Ramos, Katherine; Reboul, Emmanuelle; Cominelli, Eleonora; Preite, Chiara; Sparvoli, Francesca; Losa, Alessia; Sala, Tea; Botha, Anna-Maria; Ferrari, Marika

Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility

改善普通豆(Phaseolus vulgaris L.)的抗营养成分对类胡萝卜素的生物利用度有中等程度的影响,但对矿物质溶解度没有影响。

Alvarado-Ramos, Katherine; Bravo-Nunez, Ángela; Halimi, Charlotte; Maillot, Matthieu; Icard-Vernière, Christèle; Forti, Chiara; Preite, Chiara; Ferrari, Luisa; Sala, Tea; Losa, Alessia; Cominelli, Eleonora; Sparvoli, Francesca; Camilli, Emanuela; Lisciani, Silvia; Marconi, Stefania; Georgé, Stephane; Mouquet-Rivier, Claire; Kunert, Karl; Reboul, Emmanuelle

NMR-Based Metabolomic Study on Phaseolus vulgaris Flour Fermented by Lactic Acid Bacteria and Yeasts

基于核磁共振的乳酸菌和酵母发酵菜豆粉代谢组学研究

Tatulli, Giuseppina; Cagliani, Laura Ruth; Sparvoli, Francesca; Brasca, Milena; Consonni, Roberto

Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective

普通豆类的抗营养因子、营养改善及未来食品用途:一个视角

Cominelli, Eleonora; Sparvoli, Francesca; Lisciani, Silvia; Forti, Chiara; Camilli, Emanuela; Ferrari, Marika; Le Donne, Cinzia; Marconi, Stefania; Juan Vorster, Barend; Botha, Anna-Maria; Marais, Diana; Losa, Alessia; Sala, Tea; Reboul, Emmanuelle; Alvarado-Ramos, Katherine; Waswa, Boaz; Ekesa, Beatrice; Aragão, Francisco; Kunert, Karl

Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour

以生物强化且不含凝集素的普通豆(菜豆)粉制成的食品的感官特性和营养品质

Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, Giulia Maria; Rossi, Mauro; Predieri, Stefano

Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field

调控地中海作物特化代谢的策略:从分子层面到田间应用

Balestrini, Raffaella; Brunetti, Cecilia; Cammareri, Maria; Caretto, Sofia; Cavallaro, Valeria; Cominelli, Eleonora; De Palma, Monica; Docimo, Teresa; Giovinazzo, Giovanna; Grandillo, Silvana; Locatelli, Franca; Lumini, Erica; Paolo, Dario; Patanè, Cristina; Sparvoli, Francesca; Tucci, Marina; Zampieri, Elisa