Safety Assessment of Foods and Drinks Consumed by People on a Gluten-Free Diet
对无麸质饮食人群所食用食品和饮料的安全性评估
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules27196165
Przybylska, Anna; Chrustek, Agnieszka; Sperkowska, Beata; Koba, Marcin; Olszewska-Słonina, Dorota