日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Perceptions of employees with a low and medium level of education towards workplace health promotion programmes: a mixed-methods study

低学历和中等学历员工对工作场所健康促进计划的看法:一项混合方法研究

Sponselee, Hanne C S; Kroeze, Willemieke; Robroek, Suzan J W; Renders, Carry M; Steenhuis, Ingrid H M

Stakeholders' Perceptions Regarding Adaptation and Implementation of Existing Individual and Environmental Workplace Health Promotion Interventions in Blue-Collar Work Settings

利益相关者对在蓝领工作环境中调整和实施现有个人和环境工作场所健康促进干预措施的看法

Sponselee, Hanne C S; Ter Beek, Lies; Renders, Carry M; Robroek, Suzan J W; Steenhuis, Ingrid H M; Kroeze, Willemieke

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

为衡量健康饮食相关的食品素养:荷兰成年人样本中自我感知食品素养量表的开发与验证

Poelman, Maartje P; Dijkstra, S Coosje; Sponselee, Hanne; Kamphuis, Carlijn B M; Battjes-Fries, Marieke C E; Gillebaart, Marleen; Seidell, Jacob C

Towards an integral conceptual model of frailty

迈向脆弱性的整体概念模型

Gobbens, R J J; Luijkx, K G; Wijnen-Sponselee, M T; Schols, J M G A