日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain Dp-Nzd66

对来自转基因里氏木霉菌株Dp-Nzd66的食品酶内切-1,4-β-木聚糖酶的安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Aguiera, Jaime; Andryszkiewicz, Magdalena; Criado, Ana; Liu, Yi

Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood

修订后的牛(牛科动物)和猪血中食物酶凝血酶的膳食暴露评估

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Cavanna, Daniele; Di Piazza, Giulio; Liu, Yi

Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain ZGL

对源自转基因黑曲霉菌株 ZGL 的食品酶葡萄糖氧化酶的扩展用途进行安全性评估

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Cavanna, Daniele; Liu, Yi

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain LFS

对源自转基因黑曲霉菌株LFS的食品酶三酰甘油脂肪酶的扩展用途进行安全性评估

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Cavanna, Daniele; Liu, Yi

Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B)

对非转基因 Limtongozyma cylindracea 菌株 AE-LAYH (B) 的食品酶三酰甘油脂肪酶改变使用水平的安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; de Nijs, Roos Anna; Andryszkiewicz, Magdalena; Cavanna, Daniele; Liu, Yi

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus sp. strain FUA

对来自非转基因曲霉菌株 FUA 的食品酶 α-淀粉酶进行安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Fernàndez-Fraguas, Cristina; Andryszkiewicz, Magdalena; Kovalkovicova, Natalia; Marini, Eleonora; Liu, Yi

Safety evaluation of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE-LGS

对来自转基因青霉菌株AE-LGS的食品酶酰基甘油脂肪酶进行安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Kovalkovičová, Natália; Fernández-Fraguas, Cristina; de Nijs, Roos Anna; Rainieri, Sandra; Liu, Yi

Safety evaluation of an extension of use of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE-LGS

对源自转基因青霉菌株AE-LGS的食品酶酰基甘油脂肪酶的扩展用途进行安全性评估

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; de Nijs, Roos Anna; Cavanna, Daniele; Liu, Yi

Safety evaluation of an extension of use of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-KCGT

对源自非转基因厌氧芽孢杆菌AE-KCGT菌株的食品酶环麦芽糊精葡聚糖转移酶的扩展用途进行安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Marini, Eleonora; Pasch, Jeroen; Liu, Yi

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-KCGT

对来自非基因改造的嗜热厌氧芽孢杆菌AE-KCGT菌株的食品酶环麦芽糊精葡聚糖转移酶的安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Andryszkiewicz, Magdalena; Gomes, Ana; Kovalkovicova, Natalia; Liu, Yi