Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus sp. strain FUA
对来自非转基因曲霉菌株 FUA 的食品酶 α-淀粉酶进行安全性评价
期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2025.9167
Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Fernàndez-Fraguas, Cristina; Andryszkiewicz, Magdalena; Kovalkovicova, Natalia; Marini, Eleonora; Liu, Yi