Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study
乳酸杆菌和酵母发酵水牛奶和骆驼奶中 ACE 抑制肽和抗糖尿病肽的生产和表征:体外、计算机模拟和分子相互作用研究的比较分析
期刊:Foods
影响因子:4.7
doi:10.3390/foods12102006
Ruchita Khakhariya, Bethsheba Basaiawmoit, Amar A Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Srichandan Padhi, Amit Kumar Rai, Zhenbin Liu, Subrota Hati