日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Draft genome sequence of Staphylococcus equorum strain P30 isolated from a fecal specimen of a fermented food-consuming healthy male in Sikkim, India

从印度锡金邦一名食用发酵食品的健康男性的粪便样本中分离出的马葡萄球菌P30菌株的基因组草图序列

Padhi, Srichandan; Sarkar, Puja; Sharma, Tara; Narbad, Arjan; Rai, Amit Kumar

Draft genome sequence of Enterobacter asburiae strain P67 isolated from fecal specimen of a Helicobacter pylori-infected male patient of Sikkim, India

从印度锡金邦一名感染幽门螺杆菌的男性患者的粪便标本中分离出的阿斯伯里肠杆菌P67菌株的基因组草图序列

Padhi, Srichandan; Sarkar, Puja; Sharma, Tara; Narbad, Arjan; Rai, Amit Kumar

Effect of choline-tryptophan based ionic liquid on the solubility and scavenging activity of quercetin: thermophysical and spectroscopic approach

胆碱-色氨酸基离子液体对槲皮素溶解度和清除活性的影响:热物理和光谱学方法

Srichandan, Vibek; Talukdar, Malabika; Pradhan, Sanghamitra

Secure and scalable dual blockchain and IPFS driven IoT ecosystem for next gen healthcare systems

面向下一代医疗保健系统的安全且可扩展的双区块链和 IPFS 驱动的物联网生态系统

Mallick, Soubhagya Ranjan; Lenka, Rakesh Kumar; Sobhanayak, Srichandan

A Comprehensive Review of Plant and Microbial Natural Compounds as Sources of Potential Helicobacter pylori-Inhibiting Agents

植物和微生物天然化合物作为潜在幽门螺杆菌抑制剂来源的综合综述

Padhi, Srichandan; Sharma, Swati; Sarkar, Puja; Masi, Marco; Cimmino, Alessio; Rai, Amit Kumar

Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study

乳酸杆菌和酵母发酵水牛奶和骆驼奶中 ACE 抑制肽和抗糖尿病肽的生产和表征:体外、计算机模拟和分子相互作用研究的比较分析

Ruchita Khakhariya, Bethsheba Basaiawmoit, Amar A Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Srichandan Padhi, Amit Kumar Rai, Zhenbin Liu, Subrota Hati

Immunogenicity Evaluation of Thermostable Microparticles Entrapping Receptor Binding Domain of SARS-CoV-2 by Single Point Administration

单点给药方式下包裹SARS-CoV-2受体结合域的热稳定微粒的免疫原性评价

Ahuja, Rahul; Srichandan, Sudeepa; Meena, Jairam; Biswal, Bichitra Kumar; Panda, Amulya K

Phytoconstituents from Urtica dioica (stinging nettle) of Sikkim Himalaya and their molecular docking interactions revealed their nutraceutical potential as α-amylase and α-glucosidase inhibitors

来自锡金喜马拉雅山脉荨麻(Urtica dioica)的植物成分及其分子对接相互作用揭示了它们作为α-淀粉酶和α-葡萄糖苷酶抑制剂的营养保健潜力。

Sharma, Swati; Padhi, Srichandan; Chourasia, Rounak; Dey, Sourav; Patnaik, Srinivas; Sahoo, Dinabandhu

Ephedra foeminea as a Novel Source of Antimicrobial and Anti-Biofilm Compounds to Fight Multidrug Resistance Phenotype

麻黄作为抗菌和抗生物膜化合物的新型来源,可对抗多药耐药表型

Shurooq Ismail, Rosa Gaglione, Marco Masi, Srichandan Padhi, Amit K Rai, Ghadeer Omar, Alessio Cimmino, Angela Arciello

Antioxidant Potential of Selected Wild Edible Leafy Vegetables of Sikkim Himalayan Region: Effects of Cooking Methods and Gastrointestinal Digestion on Activity

锡金喜马拉雅地区部分野生食用叶类蔬菜的抗氧化潜力:烹饪方法和胃肠道消化对其活性的影响

Sharma, Swati; Padhi, Srichandan; Kumari, Megha; Patnaik, Srinivas; Sahoo, Dinabandhu