日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of Popping and Steam Cooking on Total Ferulic Acid, Phenolic and Flavonoid Contents, and Antioxidant Properties of Sukhothai Fragrant Black Rice

爆米花和蒸煮对素可泰香米总阿魏酸、酚类和黄酮类化合物含量及其抗氧化性能的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15020320
Phimphilai, Thayada; Kerdto, Onsaya; Phimphilai, Kajorndaj; Srichomphoo, Phronpawee; Tipsuwan, Wachiraporn; Suwanpitak, Pornpailin; Zhong, Yanping; Srichairatanakool, Somdet
发表日期：2026
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Renoprotective Potential of Beetroot Spent Extract Under Hyperglycemic Conditions

甜菜根渣提取物在高血糖条件下的肾脏保护作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040769
Tipsuwan, Wachiraporn; Kerdto, Onsaya; Srichomphoo, Phronpawee; Chaiwangyen, Wittaya; Angkasith, Pongsak; Zhong, Yanping; Srichairatanakool, Somdet
发表日期：2026
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Drug Susceptibility, Siderophore Production, and Genome Analysis of Staphylococcus aureus Clinical Isolates from a University Hospital in Chiang Mai, Thailand.

泰国清迈某大学医院金黄色葡萄球菌临床分离株的药物敏感性、铁载体产生和基因组分析

期刊:Antibiotics-Basel
影响因子:4.6
doi:10.3390/antibiotics14050521
Prommachote Warinda, Deeudom Manu, Koonyosying Pimpisid, Srichomphoo Phronpawee, Somnabut Ratchanee, Khamnoi Phadungkiat, Cilibrizzi Agostino, Ravikumar Yuvaraj, Srichairatanakool Somdet
微生物学
发表日期：2025
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