Does drying preserve the nutritional quality of small freshwater fish without excessive concentrations of heavy metals?
干燥处理能否在不造成重金属浓度过高的情况下，保持小型淡水鱼的营养价值？
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2023.100489
Sroy, Sengly; Avallone, Sylvie; Servent, Adrien; In, Sokneang; Arnaud, Elodie
