235 Animal Production and Carcass Traits Affect Meat Quality and Flavor Through Metabolomics
235 动物生产和胴体性状通过代谢组学影响肉质和风味
期刊:
影响因子:
doi:10.1101/2023.11.15.567095
Lovrić, Mario; Wang, Tingting; Staffe, Mads Rønnow; Šunić, Iva; Časni, Kristina; Lasky-Su, Jessica; Chawes, Bo; Rasmussen, Morten Arendt; Kerth, Chris R