Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application
BRS紫葡萄渣中的生物活性化合物:提取和微胶囊化方法、稳定性保护及食品应用
期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants12183177
Romanini, Edilson Bruno; Rodrigues, Leticia Misturini; Stafussa, Ana Paula; Cantuaria Chierrito, Talita Perez; Teixeira, Aline Finger; Corrêa, Rúbia Carvalho Gomes; Madrona, Grasiele Scaramal