文献库，生知库 | 链接生命科学的每一步

日期影响因子

Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour

代谢物、性别、公羊和肌肉类型对冷冻羔羊肉颜色的影响

影响因子:4.7

doi:10.3390/foods12214031

Renyu Zhang, Guojie Wu, Maryann Staincliffe, John C McEwan, Mustafa M Farouk

发表日期：2023

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Toxicological Assessment of Pure Lolitrem B and Ryegrass Seed Infected with the AR37 Endophyte Using Mice

利用小鼠对纯 Lolitrem B 和感染 AR37 内生真菌的黑麦草种子进行毒理学评估

期刊:Journal of Fungi

doi:10.3390/jof8111139

Finch, Sarah C; Hawkes, Allan D; Fitzgerald, Joan M; Broadhurst, Ric B; Staincliffe, Maryann R; Munday, John S

发表日期：2022

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In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility.

袋装干式熟成羊肉与湿式熟成羊肉：品质、消费者接受度、氧化稳定性和体外消化率

影响因子:5.1

doi:10.3390/foods10010041

Zhang Renyu, Yoo Michelle J Y, Realini Carolina E, Staincliffe Maryann, Farouk Mustafa M

发表日期：2020

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