Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study
利用激光诱导击穿光谱法和紫外-可见-近红外吸收光谱法检测特级初榨橄榄油掺假：一项比较研究
期刊:Foods
影响因子:5.1
doi:10.3390/foods14020321
Nanou, Eleni; Bekogianni, Marios; Stamatoukos, Theodoros; Couris, Stelios
