日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Millet and meals: the role and significance of Panicum miliaceum in culinary contexts at Bruszczewo, Poland

小米与膳食:波兰布鲁什切沃地区小米在烹饪中的作用和意义

Standall, Edward A; Craig, Oliver E; Kneisel, Jutta; Müller, Johannes; Kirleis, Wiebke; Czebreszuk, Janusz; Heron, Carl

What do "barbarians" eat? Integrating ceramic use-wear and residue analysis in the study of food and society at the margins of Bronze Age China

“蛮夷”吃什么?结合陶瓷使用痕迹和残留物分析,研究中国青铜时代边缘人群的饮食与社会。

Taché, Karine; Jaffe, Yitzchak; Craig, Oliver E; Lucquin, Alexandre; Zhou, Jing; Wang, Hui; Jiang, Shengpeng; Standall, Edward; Flad, Rowan K