Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus vulgaris L.)
真空包装四季豆(Phaseolus vulgaris L.)生物活性水解物和肽段的表征
期刊:Foods
影响因子:5.1
doi:10.3390/foods9070842
Jakubczyk, Anna; Karaś, Monika; Stanikowski, Piotr; Rutkowska, Beata; Dziedzic, Magdalena; Zielińska, Ewelina; Szychowski, Konrad A; Binduga, Urszula E; Rybczyńska-Tkaczyk, Kamila; Baraniak, Barbara