日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

用于吞咽困难管理的质地改良食品和增稠液体的国际术语和定义制定：IDDSI框架

期刊:Dysphagia
影响因子:3
doi:10.1007/s00455-016-9758-y
Cichero, Julie A Y; Lam, Peter; Steele, Catriona M; Hanson, Ben; Chen, Jianshe; Dantas, Roberto O; Duivestein, Janice; Kayashita, Jun; Lecko, Caroline; Murray, Joseph; Pillay, Mershen; Riquelme, Luis; Stanschus, Soenke
发表日期：2017
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Flexible endoscopic evaluation of swallowing (FEES) for neurogenic dysphagia: training curriculum of the German Society of Neurology and the German stroke society

神经源性吞咽困难的柔性内镜吞咽评估（FEES）：德国神经病学会和德国卒中学会的培训课程

期刊:BMC Medical Education
影响因子:3.2
doi:10.1186/s12909-016-0587-3
Dziewas, Rainer; Glahn, Jörg; Helfer, Christine; Ickenstein, Guntram; Keller, Jochen; Ledl, Christian; Lindner-Pfleghar, Beate; G Nabavi, Darius; Prosiegel, Mario; Riecker, Axel; Lapa, Sriramya; Stanschus, Sönke; Warnecke, Tobias; Busse, Otto
发表日期：2016
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A documentation system to save time and ensure proper application of the fiberoptic endoscopic evaluation of swallowing (FEES®)

一套用于节省时间并确保正确应用纤维内镜吞咽评估（FEES®）的文档系统

期刊:
影响因子:
doi:10.1159/000316314
Hey, Christiane; Pluschinski, Petra; Stanschus, Soenke; Euler, Harald A; Sader, Robert A; Langmore, Susan; Neumann, Katrin
发表日期：2011
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