Starkute相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Quality and chemical safety of wheat bread enriched with untreated, milled, and Lactiplantibacillus plantarum fermented red lentils (Lens culinaris L.)

添加未经处理、研磨和乳酸菌发酵的红扁豆（Lens culinaris L.）的小麦面包的质量和化学安全性

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2025.103362

Starkute, Vytaute; Bartkiene, Elena; Mockus, Ernestas; Radvila, Emilis; Matuzeviciute, Daiva; Balynaite, Kamile; Bredikis, Arvydas; Ilgunaite, Gabriele; Juskaite, Akvile; Cho, Vaneck; Rocha, João Miguel; Cernauskas, Darius; Ruibys, Romas; Mozuriene, Erika; Akin, Meleksen; Curtis, Tanya; Klupsaite, Dovile

发表日期：2026

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Green lentil fortification of wheat bread: a strategy for quality improvement and acrylamide reduction

在小麦面包中添加绿扁豆：一种提高面包品质和减少丙烯酰胺含量的策略

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2025.102900

Starkute, Vytaute; Bartkiene, Elena; Mockus, Ernestas; Rocha, João Miguel; Cernauskas, Darius; Mozuriene, Erika; Ruibys, Romas; Orhun, Gul Ebru; Klupsaite, Dovile

发表日期：2025

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Influence of fermented milk permeate containing antimicrobial Lactobacillus and galactooligosaccharides on growth performance and health parameters in neonatal piglets

含抗菌乳酸杆菌和低聚半乳糖的发酵乳渗透液对新生仔猪生长性能和健康指标的影响

期刊:Frontiers in Veterinary Science

影响因子:2.9

doi:10.3389/fvets.2025.1501117

Badaras, Sarunas; Starkute, Vytaute; Mockus, Ernestas; Ruzauskas, Modestas; Klupsaite, Dovile; Mozuriene, Erika; Dailidaviciene, Jurgita; Dauksiene, Agila; Vadopalas, Laurynas; Bartkiene, Elena

发表日期：2025

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Modeling the weaning diet of piglets with fermented feed material: effects on growth performance and health parameters

利用发酵饲料原料模拟仔猪断奶日粮：对生长性能和健康参数的影响

期刊:Frontiers in Veterinary Science

影响因子:2.9

doi:10.3389/fvets.2025.1616209

Badaras, Sarunas; Starkute, Vytaute; Mockus, Ernestas; Ruzauskas, Modestas; Klupsaite, Dovile; Mozuriene, Erika; Dailidaviciene, Jurgita; Dauksiene, Agila; Vadopalas, Laurynas; Metzler-Zebeli, Barbara U; Bartkiene, Elena

发表日期：2025

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Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici

乳酸干酪杆菌深层发酵和固态发酵过程中扁豆化学成分的变化，包括γ-氨基丁酸和挥发性化合物的形成

影响因子:4.7

doi:10.3390/foods13081249

Ernestas Mockus, Vytaute Starkute, Dovile Klupsaite, Vadims Bartkevics, Anastasija Borisova, Lina Sarunaite, Ausra Arlauskiene, João Miguel Rocha, Elena Bartkiene

发表日期：2024

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Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status

粪便的物理和化学特性作为鸡健康状况的敏感指标

影响因子:2.7

doi:10.3390/ani14091389

Mozuriene, Erika; Mockus, Ernestas; Klupsaite, Dovile; Starkute, Vytaute; Tolpeznikaite, Ernesta; Gruzauskas, Valentas; Gruzauskas, Romas; Paulauskaite-Taraseviciene, Agne; Raudonis, Vidas; Bartkiene, Elena

发表日期：2024

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The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye Bread

烫煮和烫煮发酵黑麦全麦粉对半麦黑麦面包品质参数和丙烯酰胺形成的影响

影响因子:5.1

doi:10.3390/foods12050937

Klupsaite, Dovile; Starkute, Vytaute; Zokaityte, Egle; Cernauskas, Darius; Mockus, Ernestas; Kentra, Evaldas; Sliazaite, Rugilė; Abramaviciute, Gabriele; Sakaite, Paulina; Komarova, Vitalija; Tatarunaite, Ieva; Radziune, Sandra; Gliaubiciute, Paulina; Zimkaite, Monika; Kunce, Julius; Avizienyte, Sarune; Povilaityte, Milena; Sokolova, Kotryna; Rocha, João Miguel; Özogul, Fatih; Bartkiene, Elena

发表日期：2023

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Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum

以发酵螺旋藻、苹果醋、菊芋和牛初乳为基础的多功能营养保健品

影响因子:5.1

doi:10.3390/foods12081690

Bartkiene, Elena; Starkute, Vytaute; Jomantaite, Ieva; Zokaityte, Egle; Mockus, Ernestas; Tolpeznikaite, Ernesta; Zokaityte, Gintare; Petrova, Penka; Santini, Antonello; Rocha, João Miguel; Özogul, Fatih; Klupsaite, Dovile

发表日期：2023

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Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation

乳酸发酵双孢蘑菇（白蘑菇和褐蘑菇）特性的变化，包括生物胺和挥发性化合物的形成

影响因子:5.1

doi:10.3390/foods12132441

Bartkiene, Elena; Zarovaite, Paulina; Starkute, Vytaute; Mockus, Ernestas; Zokaityte, Egle; Zokaityte, Gintare; Rocha, João Miguel; Ruibys, Romas; Klupsaite, Dovile

发表日期：2023

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Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation

不同乳酸菌菌株和研磨工艺对固态发酵绿扁豆和红扁豆（Lens culinaris L.）特性（包括γ-氨基丁酸生成）的影响

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2023.1118710

Mockus, Ernestas; Zokaityte, Egle; Starkute, Vytaute; Klupsaite, Dovile; Ruibys, Romas; Rocha, João Miguel; Bartkevics, Vadims; Bartkiene, Elena

发表日期：2023

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