A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish
即食烟熏鱼和腌鱼中单增李斯特菌的定量风险评估模型
期刊:Foods
影响因子:5.1
doi:10.3390/foods13233831
Gonzales-Barron, Ursula; Pouillot, Régis; Skjerdal, Taran; Carrasco, Elena; Teixeira, Paula; Stasiewicz, Matthew J; Hasegawa, Akio; De Oliveira Mota, Juliana; Guillier, Laurent; Cadavez, Vasco; Sanaa, Moez