Valorization of fermented orange pulp as a sustainable feed ingredient: Impacts on broiler growth, immune system, meat quality and lipid oxidation
发酵橙肉浆作为可持续饲料原料的价值提升:对肉鸡生长、免疫系统、肉质和脂质氧化的影响
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.105964
Goliomytis, Michael; Simitzis, Panagiotis; Karageorgou, Agori; Michalea, Nicoleta; Belesi, Kyriaki; Mougiou, Maria-Eleni; Syritou, Vasiliki; Hager-Theodorides, Ariadne-Loukia; Stavrakakis, Ioannis; Ntougias, Spyridon