日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Distinctive domestication of farmhouse beer yeasts preserved pre-industrial genetic and phenotypic diversity

农家啤酒酵母的独特驯化保留了前工业时代的遗传和表型多样性。

Bircham, Peter W; Del Cortona, Andrea; Garshol, Lars Marius; Tawfeeq, Mohammed T; Herrera-Malaver, Beatriz; Mannaerts, Sofie; Cortebeeck, Jeroen; Nolmans, Robbe; Gallone, Brigida; Gorkovskiy, Anton; Abrouk, Michael; Steensels, Jan; Verstrepen, Kevin J

Distinct genome stabilization procedures lead to phenotypic variability in newly generated interspecific yeast hybrids

不同的基因组稳定化方法会导致新产生的种间酵母杂交体出现表型变异。

Murath, Pablo; Hoffmann, Stephanie; Herrera-Malaver, Beatriz; Bustamante, Luis; Verstrepen, Kevin; Steensels, Jan

On the duration of the microbial lag phase

关于微生物滞后期的持续时间

Vermeersch, Lieselotte; Perez-Samper, Gemma; Cerulus, Bram; Jariani, Abbas; Gallone, Brigida; Voordeckers, Karin; Steensels, Jan; Verstrepen, Kevin J

Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production

通过开发耐热酿酒酵母发酵剂并提高乙酸酯产量来调节巧克力风味

Meersman, Esther; Steensels, Jan; Struyf, Nore; Paulus, Tinneke; Saels, Veerle; Mathawan, Melissa; Allegaert, Leen; Vrancken, Gino; Verstrepen, Kevin J

Improving industrial yeast strains: exploiting natural and artificial diversity

改良工业酵母菌株:利用自然和人工多样性

Steensels, Jan; Snoek, Tim; Meersman, Esther; Picca Nicolino, Martina; Voordeckers, Karin; Verstrepen, Kevin J

Large-scale selection and breeding to generate industrial yeasts with superior aroma production.

大规模选育,培育出具有优良香气生产的工业酵母

Steensels Jan, Meersman Esther, Snoek Tim, Saels Veerle, Verstrepen Kevin J