日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Transcriptomics Provides a Genetic Signature of Vineyard Site and Offers Insight into Vintage-Independent Inoculated Fermentation Outcomes

转录组学提供了葡萄园地块的遗传特征,并深入揭示了与年份无关的接种发酵结果

Reiter, Taylor; Montpetit, Rachel; Byer, Shelby; Frias, Isadora; Leon, Esmeralda; Viano, Robert; Mcloughlin, Michael; Halligan, Thomas; Hernandez, Desmon; Figueroa-Balderas, Rosa; Cantu, Dario; Steenwerth, Kerri; Runnebaum, Ron; Montpetit, Ben

Sources and Assembly of Microbial Communities in Vineyards as a Functional Component of Winegrowing

葡萄园微生物群落的来源和组成作为葡萄酒种植的功能组成部分

Griggs, Reid G; Steenwerth, Kerri L; Mills, David A; Cantu, Dario; Bokulich, Nicholas A

Fungal and bacterial communities of 'Pinot noir' must: effects of vintage, growing region, climate, and basic must chemistry

黑皮诺葡萄酒的真菌和细菌群落:年份、产区、气候和基本酒体化学成分的影响

Steenwerth, Kerri L; Morelan, Ian; Stahel, Ruby; Figueroa-Balderas, Rosa; Cantu, Dario; Lee, Jungmin; Runnebaum, Ron C; Poret-Peterson, Amisha T

Assessment of carbon in woody plants and soil across a vineyard-woodland landscape

对葡萄园-林地景观中木本植物和土壤中的碳含量进行评估

Williams, John N; Hollander, Allan D; O'Geen, A Toby; Thrupp, L Ann; Hanifin, Robert; Steenwerth, Kerri; McGourty, Glenn; Jackson, Louise E