Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products
从咖啡 (Coffea arabica) 副产品中提取功能性酚类和蛋白质并进行化学表征
期刊:Biomolecules
影响因子:4.8
doi:10.3390/biom11111571
Barbara Prandi, Maura Ferri, Stefania Monari, Chiara Zurlini, Ilaria Cigognini, Stefanie Verstringe, Dennis Schaller, Martha Walter, Luciano Navarini, Annalisa Tassoni, Stefano Sforza, Tullia Tedeschi
