Determination of Biochemical Composition in Peach (Prunus persica L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies
以不同果肉颜色和质地类型为特征的桃 (Prunus persica L. Batsch) 种质的生化成分测定
期刊:Foods
影响因子:4.7
doi:10.3390/foods9101452
Sara Serra, Brendon Anthony, Andrea Masia, Daniela Giovannini, Stefano Musacchi
