日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Association of Change in Healthy Lifestyle in Early Adulthood With Steatotic Liver Disease Risk in Midlife

成年早期健康生活方式的改变与中年脂肪肝疾病风险之间的关联

Chen, Yun; Zhao, Longgang; Mezzacappa, Catherine; Steffen, Lyn M; Carr, John Jeffrey; Gao, Tao; Terry, James G; Qu, Yishu; Bae, Sejong; Taddei, Tamar; Justice, Amy C; Jacobs, David R Jr; Lloyd-Jones, Donald M; Hou, Lifang; Zhang, Xuehong

Plasma pentadecanoic acid is modestly related to cardiovascular health in CARDIA and ARIC cohorts: observational associations without evidence of causality

在 CARDIA 和 ARIC 队列研究中,血浆十五烷酸与心血管健康存在轻微关联:观察性关联,但无因果证据

Steffen, Brian T; Jacobs, David R Jr; Li, Aixin; Tang, Weihong; Duprez, Daniel; Mathew, Mahesh; Lutsey, Pamela L; Yi, So-Yun; Zhou, Xia; Steffen, Lyn M

Identifying the Ratio of Circulating Cinnamoylglycine to Isoleucine as a Biomarker Linking Diet Quality, Microbial Metabolism, and Type 2 Diabetes Risk in the Coronary Artery Risk Development in Young Adults (CARDIA) Cohorts

在冠状动脉风险发展青年人群(CARDIA)队列研究中,确定循环肉桂酰甘氨酸与异亮氨酸的比值作为连接饮食质量、微生物代谢和2型糖尿病风险的生物标志物

Su, Rui; Zhou, Xia; Steffen, Lyn M; Chen, Chi

Dietary carbohydrate quality, fibre-rich food intake, and left ventricular structure and function: the CARDIA study

膳食碳水化合物质量、富含纤维食物摄入量与左心室结构和功能:CARDIA 研究

Yi, So-Yun; Steffen, Lyn M; Guan, Weihua; Duprez, Daniel; Lakshminarayan, Kamakshi; Jacobs, David R Jr

Magnesium-rich diet score is inversely associated with incident cardiovascular disease: the Atherosclerosis Risk in Communities (ARIC) study

富含镁的饮食评分与心血管疾病发病率呈负相关:动脉粥样硬化风险社区(ARIC)研究

Copp, Katherine L; Steffen, Lyn M; Yi, So-Yun; Lutsey, Pamela L; Rebholz, Casey M; Rooney, Mary R

Novel Dietary Inflammatory Score and Risk of Incident CKD

新型饮食炎症评分与慢性肾脏病发病风险

Kim, Hyunju; Yin, Yang; Steffen, Lyn M; Lutsey, Pamela L; Grams, Morgan E; Walker, Keenan A; Ugoji, Chinenye; Matsushita, Kunihiro; Rebholz, Casey M

Association of ultra-processed food consumption and MRI-based carotid plaque characteristics: results from the Atherosclerosis Risk in Communities study

超加工食品消费与基于MRI的颈动脉斑块特征之间的关联:来自动脉粥样硬化风险社区研究的结果

Du, Shutong; Sullivan, Valerie K; Matsushita, Kunihiro; Whelton, Seamus P; Steffen, Lyn M; Fang, Michael; Appel, Lawrence J; Wasserman, Bruce A; Rebholz, Casey M

Potato Consumption and Risk of Cardiovascular Disease in a Harmonized Analysis of Seven Prospective Cohorts

七项前瞻性队列研究的协调分析:土豆摄入量与心血管疾病风险的关系

Djousse, Luc; Zhou, Xia; Lim, Jaewon; Kim, Eunjung; Sesso, Howard D; Lee, I-Min; Buring, Julie E; McClelland, Robyn L; Gaziano, John Michael; Steffen, Lyn M; Manson, JoAnn E

Dietary Carbohydrate Quality Is Associated with Epigenetic Age Acceleration: a Cross-Sectional Study of the CARDIA Cohort

膳食碳水化合物质量与表观遗传年龄加速相关:CARDIA队列的横断面研究

Yi, So-Yun; Steffen, Lyn M; Jacobs, David R Jr; Joyce, Brian; Guan, Weihua; Duprez, Daniel; Lakshminarayan, Kamakshi; Zheng, Yinan; Hou, Lifang

Dairy Intake and Coronary Artery Calcification: The Coronary Artery Risk Development in Young Adults (CARDIA) Prospective Cohort Study

乳制品摄入与冠状动脉钙化:青年人冠状动脉风险发展(CARDIA)前瞻性队列研究

Cannon, Ethan J; Jacobs, David R Jr; Steffen, Lyn M; Pletcher, Mark J; Shikany, James M; Greenland, Philip; Martignoni, Felipe V; Schreiner, Pamela J; Miedema, Michael