In vitro protein digestibility of plant-based foods and ingredients vs standardized values in growing pigs
植物性食品和配料在生长猪体内的体外蛋白质消化率与标准化值的比较
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2026.101311
Gómez-Marín, Cristina; Fanelli, Natalia S; Miralles, Beatriz; Stein, Hans H; Recio, Isidra