Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)
几种核桃品种(Juglans regia L.)绿皮的植物化学成分、抗菌、抗癌特性和抗氧化潜力
期刊:Antioxidants
影响因子:
doi:10.3390/antiox12010052
Sorour Barekat, Ali Nasirpour, Javad Keramat, Mohammad Dinari, Messaouda Meziane-Kaci, Cedric Paris, Stephane Desobry