日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

"Tripartite Synapses" in Taste Buds: A Role for Type I Glial-like Taste Cells

味蕾中的“三部分突触”:I 型胶质样味觉细胞的作用

Yuryanni A Rodriguez, Jennifer K Roebber, Gennady Dvoryanchikov, Vivien Makhoul, Stephen D Roper, Nirupa Chaudhari

The Role of the Anion in Salt (NaCl) Detection by Mouse Taste Buds

阴离子在小鼠味蕾检测盐(NaCl)中的作用

Jennifer K Roebber, Stephen D Roper, Nirupa Chaudhari

Oral thermosensing by murine trigeminal neurons: modulation by capsaicin, menthol and mustard oil

小鼠三叉神经元的口腔热感应:辣椒素、薄荷醇和芥子油的调节

Sara C M Leijon, Amanda F Neves, Joseph M Breza, Sidney A Simon, Nirupa Chaudhari, Stephen D Roper

Transcriptomes and neurotransmitter profiles of classes of gustatory and somatosensory neurons in the geniculate ganglion

膝状神经节中味觉和躯体感觉神经元的转录组和神经递质谱

Gennady Dvoryanchikov ,Damian Hernandez ,Jennifer K Roebber ,David L Hill ,Stephen D Roper ,Nirupa Chaudhari

Real-time detection of acetylcholine release from the human endocrine pancreas

实时检测人体内分泌胰腺释放的乙酰胆碱

Rayner Rodriguez-Diaz, Robin Dando, Y Anthony Huang, Per-Olof Berggren, Stephen D Roper, Alejandro Caicedo

Adenosine enhances sweet taste through A2B receptors in the taste bud

腺苷通过味蕾中的 A2B 受体增强甜味

Robin Dando, Gennady Dvoryanchikov, Elizabeth Pereira, Nirupa Chaudhari, Stephen D Roper

Autocrine and paracrine roles for ATP and serotonin in mouse taste buds

小鼠味蕾中 ATP 和血清素的自分泌和旁分泌作用

Yijen A Huang, Robin Dando, Stephen D Roper