日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Assessing PET performance, image quality, and attenuation correction in the presence of RF coils within a 9.4 T MRI for preclinical simultaneous imaging

评估在9.4T磁共振成像系统中,存在射频线圈时PET的性能、图像质量和衰减校正,以用于临床前同步成像。

Kuntner, Claudia; Friske, Joachim; Stessl, Andrea; Haas, Martin; Breyer, Lara Luna; Wanek, Thomas; Hacker, Marcus; Helbich, Thomas; Rausch, Ivo

Molecular Characterization of Listeria monocytogenes in the Food Chain of the Republic of Kosovo from 2016 to 2022

2016 年至 2022 年科索沃共和国食物链中单核细胞增生李斯特菌的分子表征

Besart Jashari, Karine Capitaine, Bledar Bisha, Beatrix Stessl, Katerina Blagoevska, Armend Cana, Dean Jankuloski, Benjamin Félix

Editorial: Technologies to address risk assessment, food safety and public health in food production chain

社论:用于解决食品生产链中风险评估、食品安全和公共卫生问题的技术

Nastasijevic, Ivan; Stessl, Beatrix; Oyama, Linda Boniface; Glišić, Milica

Multilocus Sequence Typing and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Foods Surveyed in Kosovo

对从科索沃调查的食品中分离出的单核细胞增生李斯特菌进行多位点序列分型和抗菌药物敏感性分析

Jashari, Besart; Stessl, Beatrix; Félix, Benjamin; Cana, Armend; Bisha, Bledar; Jankuloski, Dean; Blagoevska, Katerina; Kayode, Adeoye J

Persistence of microbiological hazards in food and feed production and processing environments

食品和饲料生产加工环境中微生物危害的持续存在

Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Nonno, Romolo; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Fox, Edward; Gosling, Rebecca Becky; Gil, Beatriz Melero; Møretrø, Trond; Stessl, Beatrix; da Silva Felício, Maria Teresa; Messens, Winy; Simon, Ancuta Cezara; Alvarez-Ordóñez, Avelino

Survey in ruminants from Rwanda revealed high diversity and prevalence of extended-spectrum cephalosporin-resistant Enterobacterales

对卢旺达反刍动物的调查显示,耐广谱头孢菌素肠杆菌科细菌的多样性和流行率很高。

Irimaso, Emmanuel; Keinprecht, Helga; Szostak, Michael P; Rosel, Adriana Cabal; Stessl, Beatrix; Desvars-Larrive, Amelie; Ntakirutimana, Christophe; Fischer, Otto W; Wittek, Thomas; Müller, Elke; Feßler, Andrea T; Braun, Sascha D; Schwarz, Stefan; Monecke, Stefan; Ehricht, Ralf; Spergser, Joachim; Ruppitsch, Werner; Loncaric, Igor

Assessment of microbial quality in poultry drinking water on farms in Austria

奥地利农场家禽饮用水微生物质量评估

Azra Mustedanagic, Monika Matt, Karin Weyermair, Anna Schrattenecker, Isabella Kubitza, Clair L Firth, Igor Loncaric, Martin Wagner, Beatrix Stessl

Autochthonous fungi are central components in microbial community structure in raw fermented sausages

本土真菌是生发酵香肠微生物群落结构的核心组成部分。

Zwirzitz, Benjamin; Thalguter, Sarah; Wetzels, Stefanie U; Stessl, Beatrix; Wagner, Martin; Selberherr, Evelyne

The Saprophytic Lifestyle of Listeria monocytogenes and Entry Into the Food-Processing Environment

单增李斯特菌的腐生生活方式及其进入食品加工环境的途径

Lourenco, Antonio; Linke, Kristina; Wagner, Martin; Stessl, Beatrix

Monitoring by a Sensitive Liquid-Based Sampling Strategy Reveals a Considerable Reduction of Listeria monocytogenes in Smeared Cheese Production over 10 Years of Testing in Austria

通过灵敏的液体采样策略进行监测,发现在奥地利经过 10 年的测试后,涂抹奶酪生产中的单核细胞增生李斯特菌数量显著减少

Peter Zangerl, Dagmar Schoder, Frieda Eliskases-Lechner, Abdoulla Zangana, Elisabeth Frohner, Beatrix Stessl, Martin Wagner