日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Time-Dependent Effects of Ultrasonic Modification of Soy Protein Concentrate on the Mixolab Rheology of Enriched Dough

超声波改性大豆蛋白浓缩物对强化面团Mixolab流变学特性的时间依赖性影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050796
Šekuljica, Nataša; Jakovetić Tanasković, Sonja; Mijalković, Jelena; Pavlović, Neda; Lević, Steva; Culetu, Alina; Knežević-Jugović, Zorica
发表日期：2026
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Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid.

南瓜叶蛋白浓缩物作为叶酸包封基质成分的应用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102310
Salević-Jelić Ana, Rakić Vesna, Balanč Bojana, Lević Steva, Radovanović Željko, Đorđević Verica, Knežević-Jugović Zorica, Nedović Viktor
免疫/内分泌
发表日期：2025
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Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties

添加 Agrocybe aegerita (V. Brig.) Vizzini 蘑菇提取物的脱脂山羊奶：优化、理化特性表征及技术功能、生物学和抗菌性能评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods14061056
Milinčić, Danijel D; Sredović Ignjatović, Ivana; Stojković, Dejan; Petrović, Jovana; Kostić, Aleksandar Ž; Glamočlija, Jasmina; Petković, Ana Doroški; Plećić, Ana; Lević, Steva; Rac, Vladislav; Pavlović, Vladimir B; Stanojević, Slađana P; Nedović, Viktor A; Pešić, Mirjana B
Goat
发表日期：2025
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Solvent-Assisted Vapor Condensation: A Strategy to Enhance Bio-Oil Yield and Quality from the Pyrolysis of Agro-Industrial Waste

溶剂辅助蒸汽冷凝：提高农工废料热解生物油产量和质量的策略

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30193945
Isailović, Jelena; Vukićević, Emilija; Schwarzbauer, Jan; Lević, Steva; Antić, Mališa; Brčeski, Ilija; Jovančićević, Branimir; Antić, Vesna
发表日期：2025
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In vivo femtosecond laser nanosurgery of the cell wall enabling patch-clamp measurements on filamentous fungi

利用飞秒激光对细胞壁进行体内纳米手术，从而实现对丝状真菌的膜片钳测量

期刊:Microsystems & Nanoengineering
影响因子:9.9
doi:10.1038/s41378-024-00664-x
Pajić, Tanja; Stevanović, Katarina; Todorović, Nataša V; Krmpot, Aleksandar J; Živić, Miroslav; Savić-Šević, Svetlana; Lević, Steva M; Stanić, Marina; Pantelić, Dejan; Jelenković, Brana; Rabasović, Mihailo D
微生物学
细胞生物学
发表日期：2024
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Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance

低钠白软盐水奶酪的生产：用钠钾盐组合替代氯化钠对奶酪的营养成分、矿物质含量、微观结构和感官接受度的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13091381
Kurćubić, Vladimir S; Lević, Steva; Pavlović, Vlada; Mihailović, Ružica; Nikolić, Aleksandra; Lukić, Mirjana; Jovanović, Jelena; Danilović, Bojana; Milinković, Mira; Oz, Fatih; Heinz, Volker; Tomasevic, Igor
发表日期：2024
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Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties

西兰花、苋菜和红甜菜微型蔬菜汁：冷压对植物化学成分、抗氧化活性和感官特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13050757
Belošević, Spasoje D; Milinčić, Danijel D; Gašić, Uroš M; Kostić, Aleksandar Ž; Salević-Jelić, Ana S; Marković, Jovana M; Đorđević, Verica B; Lević, Steva M; Pešić, Mirjana B; Nedović, Viktor A
发表日期：2024
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Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity

添加红枸杞（Lycium barbarum L.）和黑枸杞（Lycium ruthenicum Murray）提取物的羊奶粉：化学成分、抗氧化特性和益生元活性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14010062
Milinčić, Danijel D; Kostić, Aleksandar Ž; Lević, Steva; Gašić, Uroš M; Božić, Dragana D; Suručić, Relja; Ilić, Tijana D; Nedović, Viktor A; Vidović, Bojana B; Pešić, Mirjana B
Goat
发表日期：2024
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Spectroscopic Investigation of Tomato Seed Germination Stimulated by Trichoderma spp

利用光谱学方法研究木霉属真菌刺激番茄种子萌发的作用

期刊:Biology-Basel
影响因子:3.5
doi:10.3390/biology13050340
Vukelić, Igor; Radić, Danka; Pećinar, Ilinka; Lević, Steva; Djikanović, Daniela; Radotić, Ksenija; Panković, Dejana
微生物学
发表日期：2024
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Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini

三种广受好评的蘑菇的水提取物和富含葡聚糖的提取物的比较化学分析和生物活性特性：双孢蘑菇（JELange）Imbach、硫磺菌（Bull.）Murill 和田头菇（V. Brig.）Vizzini

期刊:Pharmaceuticals
影响因子:
doi:10.3390/ph17091153
Jovana Petrović, Jasmina Glamočlija, Danijel D Milinčić, Ana Doroški, Steva Lević, Slađana P Stanojević, Aleksandar Ž Kostić, Dušanka A Popović Minić, Bojana B Vidović, Ana Plećić, Viktor A Nedović, Mirjana B Pešić, Dejan Stojković
发表日期：2024
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