Honey and Its Antimicrobial Properties: A Function of a Single Component, or the Sum of Its Parts?
蜂蜜及其抗菌特性:是单一成分的作用,还是各部分作用的总和?
期刊:Cureus Journal of Medical Science
影响因子:1.3
doi:10.7759/cureus.17718
Sartore, Steven; Boyd, Seth; Slabaugh, Daniel; Jain, Nikhil; Piepenbrink, Blake; Blount, Stephanie; Alla, Zimrisha; Cheso, Walters; Belanger, Hunter; Arnold, Thomas P