日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

High fat intake sustains sorbitol intolerance after antibiotic-mediated Clostridia depletion from the gut microbiota.

高脂肪摄入会加剧抗生素介导的肠道菌群梭菌减少后引起的山梨醇不耐受

Lee Jee-Yon, Tiffany Connor R, Mahan Scott P, Kellom Matthew, Rogers Andrew W L, Nguyen Henry, Stevens Eric T, Masson Hugo L P, Yamazaki Kohei, Marco Maria L, Eloe-Fadrosh Emiley A, Turnbaugh Peter J, Bäumler Andreas J

A chemically-defined growth medium to support Lactobacillus-Acetobacter sp. community analysis.

用于支持乳酸杆菌-醋酸杆菌群落分析的化学成分明确的生长培养基

Aumiller Kevin, Scheffler Robert, Stevens Eric T, Güvener Zehra T, Tung Emily, Grimaldo Anna B, Carlson Hans K, Deutschbauer Adam M, Taga Michiko E, Marco Maria L, Ludington William B

Extracellular electron transfer increases fermentation in lactic acid bacteria via a hybrid metabolism

胞外电子传递通过混合代谢促进乳酸菌的发酵。

Tejedor-Sanz, Sara; Stevens, Eric T; Li, Siliang; Finnegan, Peter; Nelson, James; Knoesen, Andre; Light, Samuel H; Ajo-Franklin, Caroline M; Marco, Maria L

Microbiota Assessments for the Identification and Confirmation of Slit Defect-Causing Bacteria in Milk and Cheddar Cheese

利用微生物群评估鉴定和确认牛奶和切达干酪中导致裂缝缺陷的细菌

Xue, Zhengyao; Brooks, Jason T; Quart, Zachary; Stevens, Eric T; Kable, Mary E; Heidenreich, Jessie; McLeod, Jeremy; Marco, Maria L